CHEESE STUFFING:

1 c. chopped onion
1/4 c. melted fat or oil
2 c. toasted or dry bread cubes
1 c. grated cheese
2 tbsp. chopped parsley
2 tbsp. prepared mustard
1/2 tsp. salt
Dash pepper

Cook onion in fat or oil until tender. Add to remaining ingredients and mix thoroughly. 1 tsp. salt Dash pepper Cheese Stuffing Paprika 2 tbsp. melted fat or oil

Sprinkle fillets with salt and pepper. Place half of the fillets in a well greased baking dish, 12"x8"x2". Place stuffing on the fish and cover with the remaining fillets. Brush fish with fat or oil and sprinkle with paprika. Bake at 350 degrees for 30 to 35 minutes or until fish flakes easily. Serves 6.