3 to 4 med. Walleye fillets (rinsed and patted dry)
2 tbsp. butter
3 cloves garlic, minced

Turn gas grill on high (must be hot). Add garlic to butter and melt to flavor butter. Baste one side of fillets with butter and garlic sauce and then place that side down on hot grill (place on grate no foil). Cook a little more than halfway through (fillet turns white when cooked).

Baste top side of fish with remainder of butter sauce. Loosen with two spatulas and turn only once. Cook until done, about 2 to 4 minutes. Salt and pepper to taste.