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Results 11 - 20 of 91 for collard greens
Put beans in 2 1/2 ... to beans. Cook collard greens and mix in soup. Add ... another 10 minutes. Serve with vinegar and olive oil if desired.
Note: May use other green types, to taste. I sometimes use 1/2 turnip greens as well. When cooking a ... enjoy a real southern dish. Enjoy!!!
The first time I tried ... center ribs from greens and discard. Cut the greens ... the liquid is pretty much gone. Add your bacon and dish up.
Cut off the bottom 4-5 inches of the collard bunch. Wash collards thoroughly. Lay ... plenty of cornbread to soak up the delicious pot liquor.
Like I said, take a mess of greens and a six pack of ... but that depends upon how mature the kale greens are (baby kale will take less time).
Soak beans overnight. In a ... Add potatoes and collard greens. Saute onion, green pepper ... pot and simmer until potatoes and greens are done.
Be careful and select the ... Inspect and wash greens well. Snip off the tough ... an hour. Add collards to boiling water. Let cook ... Serve with corn bread.
Put on your ham ends ... Cut up your collard greens and add your cabbage to ... and collards together. You will love the taste of these greens.
Trim stems off collards unless very young and tender. ... rib also if greens are mature. Wash, but do ... immediately with cornbread. 4 servings.
Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then slice them. ... Put your collard greens into the pot. Let them ... with the cooking oil!
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