Quick and Easy Bread Pudding - Recipe

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QUICK AND EASY BREAD PUDDING

4 slices buttered bread, cut in squares
1/2 c. sugar
3 eggs
1 tsp. vanilla
1 c. milk
Cinnamon or nutmeg (opt.)

Place bread in bottom of 8"x8" pan. Beat eggs and sugar; add other ingredients and pour over bread. Sprinkle with cinnamon or nutmeg. Bake at 300 degrees for 40 minutes or until set. Serve warm with Lemon Sauce.

LEMON SAUCE:

1/2 c. sugar
1 tbsp. cornstarch
1 c. boiling water
2 tbsp. butter
3 tbsp. lemon juice
Pinch salt

Mix sugar and cornstarch, pour in boiling water. Boil 5 minutes, stirring constantly. Remove from heat and stir in the butter and lemon juice. Stir until butter is melted. Serve warm. Serves 4 to 5.

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recipe reviews
Quick and Easy Bread Pudding

· Jul 23 · #40825

Aw (United States) says:

I tried just the the bread pudding part of this recipe and we all enjoyed it..... I cooked mine an hour plus on 350°F.

· Feb 20 · #62077

Pal (Alberta) says:

Very easy to prepare. A little in the sweet side. You can definitely cut back on the sugar if you'd like. The lemon sauce is super easy as well. Would also cut back on the sugar in the sauce. Nice combo worth a try

· Dec 18 · #87911

Lynn (Iowa) says:

Not like mama use to make, but it did the trick.

· Aug 5 · #106383

Joan (Michigan) says:

Excellent! You want to try this!

· Sep 2 · #108253

ChrissyU (Florida) says:

I made this recipe tonight. My mom and older cousin loved it. My little brother is allergic to eggs, so he didn't get to try any. The lemon sauce was great (less sugar next time).

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