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Results 91 - 100 of 155 for pudding quick
91. RICE PUDDING
Cook rice until rice is very tender; cool slightly. Prepare pudding with milk. Mix together rice, pudding and Cool Whip. Add cinnamon to taste.
Drain cherries, but reserve 1/4 ... cook and serve pudding in greased 8 inch square ... at 375°F for 45 to 50 minutes until deep golden brown.
Mix flour with baking soda. ... the sugars & pudding mix in large bowl; beat ... tablespoons on ungreased baking sheet. Bake at 375°F for 10 min.
Blend butter with flour, nuts and quick oats. Press into a 9x13" ... layer, mix both puddings with cold milk. Spread over ... serving. Makes 6-8 servings.
In a 4 cup glass measuring cup combine all ingredients, microwave on high 6 minutes, stirring occasionally. Cover with plastic wrap and let ...
Cut unpeeled rhubarb into 1 inch pieces. Bring water to boil in saucepan and add tapioca and salt. Cook over low heat stirring until ...
Combine milk, 1/4 cup sugar, ... 2 tablespoons sugar, beating until mixture forms soft peaks. Fold egg whites into pudding. Serve warm or cold.
Mix all the ingredients and cook until rhubarb is tender. Stir while cooking. When tender, cool and add strawberries and top with whipped ...
99. TAPIOCA PUDDING
Beat egg yolks with small ... will be thin. Beat egg whites until stiff and add to pudding. Cool slightly and add vanilla. Chill it thoroughly.
100. TAPIOCA PUDDING
In a 4 cup measure, ... peaks. Fold in pudding mixture and vanilla. Serve warm ... finely chopped pecans, strawberries or other desired fruit.
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