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Results 111 - 120 of 155 for pudding quick
Measure milk into a 4 cup glass measuring cup. Separate eggs. Add 1/4 cup sugar, tapioca, salt and egg yolks to milk. Blend, cook 6 minutes ...
Combine orange juice, tapioca, and salt. Let stand 5 minutes. Add egg substitute. Bring to a boil over medium heat, stirring constantly. ...
113. RED TAPIOCA PUDDING
Combine tapioca, water and cherry juice, salt, sugar, butter and cinnamon candies. Cook over hot water until tapioca is clear. Add lemon ...
114. PUMPKIN OAT PUDDING
Blend ingredients on low speed. Pour mixture into a greased 12 x 10 x 2 inch half steamtable pan. Bake, until a knife inserted comes out ...
In large microwave safe bowl, with wire whisk, beat together all ingredients. Heat in microwave on high, 100%, uncovered for 13 minutes. ...
Cover rice with 1 quart ... remove from heat. Add vanilla and raisins. Pour in large bowl. Sprinkle with cinnamon. Pudding will thicken as it cools.
Heat oven to 350 degrees. ... 1 minute for quick oats, stirring occasionally; cook 5 ... minutes or until edges bubble vigorously. Serve warm.
In a large microwaveable baking dish, combine rice, cream, milk, salt, raisins and sugar. Microwave mixture on High setting of microwave ...
Cook and stir over medium heat the first 7 ingredients. Remove from stove and add lemon juice. Line a pie plate with pastry and sprinkle ...
In a saucepan, combine milk, tapioca, sugar and egg. Let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil. ...
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