1 1/4 c. Quaker Oats (quick or old fashioned), uncooked
3 c. evaporated milk
1 lb. 13 oz. can pumpkin (slid pack)
1 c. (4 lg.) eggs, slightly beaten
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 tsp. ginger
1/2 tsp. ground cloves
3/4 c. pecans, chopped (optional)

Blend ingredients on low speed. Pour mixture into a greased 12 x 10 x 2 inch half steamtable pan. Bake, until a knife inserted comes out clean, at 350 degrees for 1 hour. Serve warm with whipped topping.