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RICE PUMPKIN PUDDING | |
1 can pumpkin (one pie) 1/2 c. ricotta (sk. milk) 1 c. cooked brown rice 3 pkts. sweetener Spices (cinnamon, nutmeg, ginger, cloves) Makes 2 servings. Good for lunch with tossed salad. 1 bread, 1 protein, 1 vegetable. |
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