PUMPKIN PUDDING 
2 c. whole wheat bread cubes
1/2 c. chopped pecans
4 slightly beaten eggs
14 oz. can sweetened condensed milk
3/4 c. pumpkin
1 tsp. pumpkin pie spice
1 1/2 c. milk

Put bread crumbs and pecans in 10 inch square dish or 2 quart casserole. Mix remaining ingredients together and pour over bread. Bake at 350 degrees for 45 minutes or until set. (Set in pan of water to bake.)

 

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