2 c. orange juice
2 tbsp. quick-cooking tapioca
1/4 tsp. salt
Egg substitute equivalent to 1 egg
1/2 tsp. vanilla extract

Combine orange juice, tapioca, and salt.

Let stand 5 minutes.

Add egg substitute.

Bring to a boil over medium heat, stirring constantly. Remove from heat.

Add vanilla and pour into individual serving dishes.

Chill until firm.

Makes 6 servings - 62 calories each.