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Results 21 - 30 of 93 for cooked frosting
CAKE: Mix dry ingredients in ... for 40 minutes. FROSTING: Put all ingredients into ... over the cake while cake is still warm. Very moist cake.
Cook flour and milk to pudding ... Cool. Cream butter and crisco. Add sugar and beat until creamy. Add cooked pudding slowly and beat until fluffy.
Bring to a boil and boil 1 minute from the time it bubbles good. Add vanilla and spread on cake.
In small saucepan cook until thick and smooth: milk, ... longer grainy. Add cooked flour mixture. Beat until consistency ... and stir. Yields frosting for 1 layer cake or 24 cupcakes.
Dissolve in milk 1 1/2 ... cornstarch. Stir and cook until pasty like pudding. COOL ... (If it won't beat up, add more Crisco.) Add flavoring.
Combine sweetened condensed milk, water ... well. Add chocolate. Cook over rapidly boiling water, stirring ... until thick. Cool. Stir in vanilla.
Beat egg whites and salt ... little at a time; beat until frosting peaks. Fold in vanilla. Frosts two 8 or 9 inch layers or 24 to 30 cup cakes.
Beat together until light. Then add 1 teaspoon vanilla. Combine milk mixture with sugar mixture. Beat until it resembles whipped cream.
29. COOKED FROSTING
Cook milk and flour until thick. ... butter/shortening/sugar mixture, blending well. Add 2 teaspoons vanilla. Beat all ingredients together for 4 more minutes.
Mix brown sugar, milk, butter ... a boil and cook about 3 minutes. Add syrup ... after each addition; add vanilla; spread on cooled cake layers.
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