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COOKED CHOCOLATE FROSTING | |
1 can (15 oz.) sweetened condensed milk 1 tbsp. water 1/8 tsp. salt 2 sq. (1 oz. each) unsweetened chocolate 1/2 tsp. vanilla Combine sweetened condensed milk, water and salt in top of double boiler. Mix well. Add chocolate. Cook over rapidly boiling water, stirring frequently until thick. Cool. Stir in vanilla. |
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