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Results 31 - 40 of 93 for cooked frosting
Combine in bowl and mix well. Then add 1/4 cup boiling water and beat until stiff peaks form.
Beat egg whites and salt ... after each addition until frosting peaks. Fold in vanilla. Makes enough to frost 2 (9 inch) layers or 9 x 13 pan cake.
Put all in bowl, beat on low speed 1 minute. Beat on high speed 12 minutes. The secret is in the beating.
Put all ingredients in large bowl. Beat on low speed 1 minute; then beat on high for 12 minutes. The secret of this is in the beating.
Add salt to egg whites and beat to soft peak. Gradually add sugar and beat until smooth and glossy. Slowly add Karo syrup. Beat after each ...
36. NO COOK FROSTING
Beat egg whites and salt ... until glossy. Beat in syrup a little at a time. Beat until frosting peaks. Fold in the vanilla. Frosts a 2 layer cake.
Add salt to egg whites and beat with beater until frothy and white. Gradually add sugar, beating until smooth and glossy. Slowly add Karo ...
Beat eggs and salt until in peaks. Add sugar slowly beating. Add Karo slowly by beating until peaks form. Add 1 teaspoon vanilla.
Add salt to egg whites, beat with beater until soft peaks. Add sugar gradually, tablespoon at a time. Slowly add Karo, fold in vanilla.
Add 1/4 teaspoon salt to ... continue beating until frosting stands in peaks. Fold in ... makes enough for top and sides of two 9-inch layers.
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