Cooked Frosting - Recipes - Page 9

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Results 81 - 90 of 93 for cooked frosting

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81. NO - COOK DIVINITY

In small mixing bowl, combine dry frosting mix, corn syrup, vanilla and ... and 1 cup candied cherries for nuts. Add food coloring, if desired.

82. NO-COOK DIVINITY

In small mixer bowl, combine frosting mix, (dry), corn syrup, vanilla ... feels firm, turn over, dry at least 2 hours. Store in airtight container.

83. NO COOK DIVINITY

Combine dry frosting mix, corn syrup, vanilla and ... and let dry about 12 hours. Candy may be frozen in airtight containers for about 2 months.

84. NO - COOK DIVINITY

Beat frosting mix (dry), corn syrup, vanilla ... 12 hours, turning candy over once, until outside of candy is firm. About 5 1/2 dozen candies.

85. NO COOK DIVINITY

Combine frosting, corn syrup, water and ... wax paper and allow to dry. Turn over when dry. Continue to allow candy to dry for 12 to 24 hours.

86. STROPE COOK (MOLASSES CAKE)

Grease 9 x 13 pan. ... and add by hand mixing. Bake 35 to 40 minutes (firm in middle) while hot spread with frosting. Will look more like glaze.

87. NO COOK DIVINITY

Combine frosting mix (dry), corn syrup, vanilla ... feels firm, turn over and allow to dry at least 2 hours. Store candy in airtight container.

88. NO COOK DIVINITY

In large mixer bowl, combine frosting mix (dry), corn syrup, vanilla ... corn syrup for the light and salted shelled Spanish peanuts for the nuts.

89. NO - COOK DIVINITY

Combine frosting mix, corn syrup, vanilla and ... dry, turn over and allow to dry at least 12 hours. Store in airtight container. Makes 5-6 dozen.

90. NO COOK DIVINITY

In small mixer bowl, combine the first 4 ingredients. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large ...

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