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Results 71 - 80 of 93 for cooked frosting
In bowl, mix first 4 ingredients. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to a bigger bowl - on low speed, ...
72. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla ... onto wax paper. When outside of candy feels firm turn over and allow to dry at least 12 hours.
73. NO COOK DIVINITY
In a small mixing bowl, combine frosting mix (dry), corn syrup, vanilla ... dry for 12 hours. Store in airtight containers. Yield: 5 to 6 dozen.
74. NO COOK DIVINITY
Heat water just to boiling ... bowl. Add the frosting mix, corn syrup and vanilla. ... firm. Turn them over and let stand at least 12 hours to dry.
In small mixer bowl, combine frosting mix (dry), corn syrup, vanilla, ... cherries for the nuts. If you wish, tint with few drops red food color.
Spread frosting on bottom of ungreased 9 ... uses Pillsbury bread sticks, leaves them coiled and places on top of frosting, then bake right away.
77. NO COOK DIVINITY
Combine frosting mix, dry, corn syrup, vanilla ... feel firm, turn over and allow to dry at least 12 hours. Store candy in air tight container.
78. NO COOK DIVINITY
Combine first 4 ingredients. Beat with electric mixer on high speed until well mixed. Beat on low speed to add sugar. Stir in nuts. Drop by ...
79. NO-COOK DIVINITY
Combine dry frosting mix, corn syrup, vanilla and ... in nuts. Drop by teaspoonfuls onto waxed paper. Allow to dry and then turn. 5 to 6 dozen.
80. NO-COOK DIVINITY
Combine frosting, syrup, vanilla and water ... feels firm, turn over. Allow to dry 12 hours; store in air tight container. Makes 5 to 6 dozen.
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