Cooked Frosting - Recipes - Page 7

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Results 61 - 70 of 93 for cooked frosting

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61. NO COOK DIVINITY

In small bowl, mix and beat the water, syrup and vanilla on high speed, to stiff peaks, about 5 minutes. Put in larger bowl, on low speed, ...

62. CARROT CAKE (USING COOKED CARROTS)

Mix flour, sugar, baking powder, ... pan at 350 degrees for 45 minutes. Beat cream and butter until fluffy. Add confectioners sugar, frost cake.

63. NO COOK DIVINITY

Combine in bowl. Dry frosting mix and all of the ... flavors, separate into small bowls and add flavors. (I add food coloring for different flavors.)

64. NO COOK DIVINITY

Combine dry frosting mix, corn syrup, vanilla and ... container. Makes 5 to 6 dozen. Divinity may be frozen in airtight container as long as 2 months.

65. NO - COOK DIVINITY

Bet frosting mix, corn syrup, vanilla and ... container. Divinity can be frozen up to 2 months in airtight container. Makes about 5 or 6 dozen.

66. NO COOK DIVINITY

Combine frosting mix (dry), corn syrup, vanilla ... After candy has dried good (12 hours), put in container and store. Makes 5 to 6 dozen candies.

67. EASY NO - COOK DIVINITY

In small bowl, combine frosting mix, Karo, vanilla, and boiling ... dry approximately 10 to 12 hours or overnight. Store in air-tight container.

68. CHOCOLATE ECLAIRS - CAMPFIRE COOKING

Wrap the aluminum foil TIGHTLY ... tubular shape - cook slowly - rotating often over ... pudding. Spread prepared frosting on top. Eat carefully - ... camping. Recipe feeds four.

69. NO COOK DIVINITY

Combine frosting mix (dry), corn syrup, vanilla ... feels firm turn over and allow to dry at least 12 hours. Store candy in air tight container.

70. NO COOK DIVINITY

Combine frosting mix (dry), corn syrup, vanilla ... airtight container. Note: Candy can be put in freezer in airtight container up to 2 months.

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