Results 91 - 93 of 93 for cooked frosting

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The classic sponge cake is ... all kinds of frostings and fillings, from fruit preserves ... the eggs alone. Cooks Tips: When beating egg whites, ... rum, if desired. Frost the outside. Alternatively, the cake ... use in assembled desserts.

Combine frosting mix (dry), corn syrup, vanilla ... bowl and on low speed gradually beat in sugar. Stir in nuts. Drop by spoonful on wax paper.

Cook raisins in water until boiling. ... to 45 minutes. Best if frosting with a stiff powdered sugar frosting as soon as taken out of the oven.

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