Results 111 - 120 of 1,290 for pepperidge casserole

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Cook squash in boiling water for 5 minutes, drain. Combine soup, sour cream, carrot, onion and squash. Combine butter and stuffing mix. ...

Mix together in large bowl. Bake 350°F for 30 minutes.

Place in dish, alternating chicken and dressing with soup and chicken broth. Sprinkle crumbs on top. Bake at 350°F for 20 minutes.

Cook broccoli and drain. Combine mayonnaise, beaten eggs, salt, pepper, onions and soup and add to broccoli. Pour into baking dish and top ...

Melt butter and stir in 3/4 package of stuffing mix and set aside. Cook together squash, carrot and onion until tender. Add soup, milk and ...



Mix stuffing with hot water and melted butter. Place half in a buttered pan. Mix chicken, onion, celery, mayonnaise, salt and spread over ...

Mix together in 2 quart casserole, saving some stuffing to sprinkle on top. Bake at 350 degrees for 30 minutes, uncovered.

Saute squash and onion in ... x 2 inch casserole and top with remaining half ... butter. Bake at 350 degrees for 20 to 25 minutes. Serves 6 to 8.

Mix first 6 ingredients well and pour into large casserole dish. Top with bread crumbs. ... pour over top. Bake at 350 degrees for 30 minutes.

Cook broccoli in salted water for 5 minutes; drain well. Combine soup, eggs, mayonnaise and cheese together; mix well. Add broccoli to the ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index