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pepperidge casserole
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pepperidge casserole
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81.
BAKED SEAFOOD CASSEROLE
In 12-inch diameter round x 2inch Corning Ware or 8x13 inch Pyrex baking dish, arrange alternate rings of shrimp (deveined and split) and ...
Ingredients: 7 (scallops .. shrimp .. soup ...)
82.
CHICKEN AND BROCCOLI CASSEROLE
Mix first 6 ingredients plus ... quart baking or
casserole
dish. Spread on remaining stuffing. ... to 30 minutes) or microwave 10 to 15 minutes.
Ingredients: 7 (broth .. celery .. mayonnaise .. soup ...)
83.
BROCCOLI CASSEROLE
Grease 9 x 13 inch pan. Mix all ingredients. Cook 45 minutes in 350 degree oven. Serves 6.
Ingredients: 6 (cheese .. eggs .. soup ...)
84.
SQUASH CASSEROLE
Mix first five ingredients together. ... and 1 pkg.
Pepperidge
Farm Dressing Mix together. Put 1/2 dressing mixture in
casserole
dish, pour squash mixture over ... 30 to 45 minutes.
Ingredients: 7 (cream .. soup ...)
85.
YELLOW SQUASH CASSEROLE
Mix all wet ingredients together. ... except enough to sprinkle on top. Place in buttered
casserole
dish and bake until bubbly brown at 325°F.
Ingredients: 4 (soup ...)
86.
CHICKEN SQUASH CASSEROLE
Grease a 3 quart
casserole
. Sprinkle 1/2 of the ... mixture. Top with remaining dressing. Dot with butter. Cook at 350 degrees for 30 minutes.
Ingredients: 6 (cream .. soup ...)
87.
BROCCOLI CASSEROLE
Steam broccoli until crisp. Mix butter with dressing/crackers for topping. Mix all ingredients and add topping. Bake at 350°F for 30 to ...
Ingredients: 8 (boxes .. crackers .. mayonnaise .. onion .. soup ...)
88.
CHICKEN CASSEROLE
Butter bottom and sides of ... melted butter to moisten. Spread this on top of
casserole
. Bake, covered, at 325 degrees until bubbly. Serves 8.
Ingredients: 5 (beans .. mushrooms .. soup ...)
89.
SQUASH CASSEROLE
Cook squash in salted water, ... in bottom of
casserole
; reserving some for top. ... with remaining stuffing mix. Bake in 350 oven for 30 minutes.
Ingredients: 8 (chestnuts .. cream .. soup ...)
90.
CHICKEN AND WATER CHESTNUT CASSEROLE
Cook chicken breasts in water ... on top of
casserole
. Bake at 350°F for ... made a day or two ahead and topping added when ready to bake.
Ingredients: 7 (breasts .. celery .. chestnuts .. mayonnaise ...)
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