2 1/2 c. cooked yellow squash
1 1/2 pint sour cream
1 can chicken soup
1 medium onion- chopped fine
2 carrots- grated fine
1 stick butter
1 pkg. Pepperidge Farm Dressing Mix (blue pkg.)

Mix first five ingredients together. Melt 1 stick of butter, and 1 pkg. Pepperidge Farm Dressing Mix together. Put 1/2 dressing mixture in casserole dish, pour squash mixture over dressing. Top with the other 1/2 of dressing mixture.

Bake at 350°F for about 30 to 45 minutes.