1 c. sugar
2 eggs
1/2 c. softened butter
2 oz. Nestle Choco-Bake
1 tsp. vanilla extract
2/3 c. unsifted flour
1/2 tsp. salt
1/2 c. chopped nuts

FUDGE FROSTING:

1 egg yolk
2 tbsp. melted butter
1 oz. Nestle Choco-Bake
1 tsp. milk
1/2 tsp. vanilla extract
1 c. sifted confectioners' sugar

Brownies: Preheat oven to 350 degrees. In small bowl combine sugar, eggs, butter, Nestle Choco-Bake and vanilla extract; beat until creamy. Add nuts. Spread into greased 8 inch square baking pan.

Fudge Frosting: In small bowl combine egg yolk, butter, Nestle Choco-Bake, milk and vanilla extract; mix until well blended. Gradually add confectioners' sugar; beat until creamy.