1 stick butter
2 squares unsweetened chocolate
1 c. sugar
2 eggs, one at a time
1/4 tsp. salt
1 tsp. vanilla
3/4 c. flour
1/2 c. nuts

Melt butter and chocolate. Remove from heat, and add sugar. Stir, and add eggs, one at a time. Add salt and vanilla. Mix well, stir in flour and nuts. Pour into greased 8x8 inch pan. Bake 30 minutes at 350 degrees.

SAUCEPAN FUDGE FROSTING:

2/3 c. sugar
3 tbsp. milk
3 tbsp. butter
1/4 c. chocolate chips

Boil sugar, milk, and butter together for 2 minutes. Remove from heat and add chocolate chips. Stir until chips are melted. Pour warm frosting on warm brownies.