2 eggs
1 c. hot mashed potatoes
1 tsp. salt
1 tsp. mace
1 c. sugar
5 tbsp. melted shortening
1/4 c. sweet milk
1 tsp. nutmeg
3 tsp. baking powder
2 1/2 c. sifted flour

Cream sugar and eggs; add hot mashed potatoes, milk and shortening. Sift flour, salt, nutmeg, mace and baking powder. Add sifted ingredients to creamed mixture. Place in refrigerator for 2 to 3 hours. Fry in deep fat. Makes about 3 dozen.