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Results 11 - 20 of 47 for fried potato cakes
11. FISH CAKES
Line bottom of saucepan with sliced potato. Scatter chopped onions over ... and sauté the cakes until golden brown on all sides. Drain on paper towel.
Lightly brown onion in butter; ... parsley and mashed potato. Add enough cooked mixture ... soup). Chill crab cakes as you would croquettes. When ... served with Hollandaise sauce.
In separate saucepan, boil potatoes ... drained fish. Combine. Form into round fish cakes. Dredge in flour and fry for 3 minutes on each side.
14. POTATO CAKES
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
15. FRIED FISH CAKES
Shred fish and mix with ... non-stick cooking spray and shape mixture into small cakes. Dredge in flour and ... to 1 inch of hot Crisco or oil.
Wash, peel and grate raw ... well; add to potato mixture. Add salt and flour. ... side. Drain on paper towels. Serve with sour cream or applesauce.
How to Prepare the Key ... the Stone Crab Cake: Crack the claws lightly ... the Garnish: Cut potato into julienne, dust with flour ... Garnish with the fried julienne potatoes on top of the cake.
Mash or mix together fish, ... onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
Combine potatoes and beaten egg. Add salt and pepper. Shape into 6 round cakes about 3/4 inch thick. Brown cakes on both sides in hot Crisco.
Combine potatoes, egg, onion, and parsley. Shape into round cakes about 3/4- inch thick. Brown cakes on both sides in hot Crisco.
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