Fried Potato Cakes - Recipes - Page 5

Results 41 - 47 of 47 for fried potato cakes

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Quantities are up to you. ... heat. When the cakes are placed into the pan ... cod it is added and with dry cod it is removed until palatable.

42. SPICY FISH CAKES

To the steamed fish add ... other side. Extra cakes may be frozen even after ... sauce or as a side dish, delicious on buttered bread as well.

43. BLUEFISH CAKES

Peel, cook, and mash potatoes. ... in butter until brown, turning once. When mixed, they can be frozen and taken out and fried on another day.

44. ITALIAN FISH CAKE

Using 4 quart pot, place in potatoes and add enough water to cover. Bring to boil on medium-high heat, lower and cook for 15 minutes. Add ...

45. FISH CAKES

Mix the fish flakes and ... mixture into small cakes, about 3 inches in ... pan until they begin to brown. Garnish with the parsley and serve.

46. VEGGIE CAKES

Heat oven to 200 degrees. ... and place in oven to keep warm. Do not cover or will get soggy. Add oil, if more is needed to fry all the cakes.

47. MEAT CAKES

To Coat: Beaten egg and ... and shape into cake (1/2") thick. Coat with egg ... until both sides are brown. Drain and serve garnished with parsley.

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