1 lb. bulk sausage
3 tbsp. flour
3 c. sliced uncooked potatoes
1-2 carrots and/or celery
2 med. onions, sliced
1/2 tsp. salt
1/2 tsp. celery seeds (optional)
3 tbsp. finely chopped parsley
2-3 c. milk

Brown sausage; drain. Add flour. Cook potatoes, combine with sausage and simmer with all vegetables. Before serving, add grated cheese to taste.