1 lb. sausage
8 med. potatoes, cut in small pieces
2 sm. onions, diced
1 1/2 tsp. salt
1/4 to 1/2 tsp. celery seeds
3 tbsp. finely chopped parsley
3 to 4 c. milk
1 1/2 c. water
2/3 c. instant mashed potatoes for thickening

Brown sausage stirring to crumble, drain and set aside. Combine potatoes, onion, water, salt and celery seed in large Dutch oven, cover and bring to a boil. Reduce heat and simmer until potatoes are tender. Add sausage, parsley and milk and heat well. Use 2/3 cup instant mashed potatoes for thickening if desired.