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Results 111 - 120 of 155 for sausage potato soup
111. SCALLOPED POTATOES
Boil sliced, peeled potatoes until ... cream of mushroom soup to mixture. Drain potatoes and ... Add ham or sausage and onion. Pour cheese mixture ... 1/2 hour or bake.
Melt butter in a 9 ... Cut potatoes and sausage into small pieces. Stir in onion soup, mix potatoes and sausage ... until potatoes are tender.
Combine soup, milk, onion, green pepper, ... Sprinkle half the sausage over potatoes. Cover with half ... uncovered. 15 minutes more. (New Hope)
114. POTATO SOUP
Saute onions in butter - add sausage (cut in small pieces) - ... until potatoes are done. Add mushroom soup and water. Simmer for about 20 minutes.
Mix soup and mix together. Layer sausage first, onion and potato. Cover with soup mixture. Add cheese. Bake at 350 degrees for 1 hour.
Brown and drain sausage. Mix soup, milk, onions, salt and ... at 350 degrees for 2-2 1/2 hours. Uncover, sprinkle with cheese and melt in oven.
Cook potatoes some. Layer potatoes, ham, onions and cheese. Bake in 350 degree oven, covered, for 30 minutes. Uncover and brown. Let stand ...
Lightly brown pork; drain. Place ... Mix milk and soup and pour over all. Cover ... degrees for 50 to 60 minutes. Uncover and bake 10 minutes more.
Brown and drain sausage; mix soup, milk, salt and pepper, ... sausage repeat layers again. Cover and bake at 350 degrees for 1 1/4 to 1 1/2 hours.
Combine soup, milk, onion, green pepper, ... Add half the sausage. Cover with half the ... Serve with Brussels sprouts, fruit and gingerbread.
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