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Results 81 - 90 of 155 for sausage potato soup
Combine all ingredients in a 3 1/2 to 4 quart electric slow crockery cooker. Cover and cook on low heat setting for 10 to 12 hours or until ...
In a 3 1/2 to 4 quart slow cooker, stir together all ingredients except bacon. Cover and cook on low heat for 10 to 12 hours or until ...
Mix all ingredients together and cook until vegetables are done.
Boil potatoes, celery and onion until tender. Drain. Mix everything together and bake 1 to 1 1/2 hours at 350 degrees.
Put all in crockpot. Sprinkle 2 crisp fried bacon strips and 2 hard boiled eggs on top when done.
In a crock-pot, layer the ingredients. Cook 6 to 8 hours on low or 4 to 5 hours on high.
Mix all together. Bake at 350 degrees for 1 1/2 hours until bubbly.
Ingredients may be used in ... and cabbage. Brown sausage. In a casserole or ... cream of mushroom soup. Season each layer with ... and potatoes are tender.
In large saucepan, melt butter, ... 15 minutes. Cut sausage into 1/2 inch slices, cut ... Pour 1/2 the soup into blender, blend at high ... with chives and bacon.
Cut bacon in small pieces. Fry in large saucepan for soup until crisp. Add onions. Cook ... milk. Add Vienna sausages (sliced into thin rounds). Heat ... cups instant mashed potato flakes can be used in ... other seafood of choice.
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