4 c. chicken broth
1 can cream of mushroom soup
2 tsp. dill weed
1 (16 oz.) can sauerkraut, drained and rinsed
2 tbsp. vinegar
1 med. potato, cut in sm. pieces
2 med. carrots, cut in sm. pieces
1 med. onion, cut in sm. pieces
2 stalks celery, chopped
3/4 lb. smoked sausage, cubed

Mix all ingredients together and cook until vegetables are done.