Put potatoes, onion, pepper, salt, bay leaves, parsley and sausage in stock pot. Add water ... hot liquid from soup. Mix till smooth, add ... for 5 minutes. Serve.
Peel and cut potatoes into ... coarsely mash with potato masher or fork. While potatoes ... peel casing from sausage. Cut into 1/4 inch ... broth to potato soup. Heat to boiling; add ... sausage. Heat and serve.