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Results 21 - 30 of 69 for dandelion
Drain fat from bacon and mix other ingredients together. Add 1 tablespoon cornstarch mixed with water to form a thin paste. Bring to boil ...
Fry bacon until crisp. Add vinegar, sugar and salt. Combine dandelions and onions. Pour bacon mixture over dandelions, wilt.
23. DANDELION GREENS
Gather fresh dandelion greens early in the spring ... dandelion greens. ALSO: Open dandelion blossoms can be washed, dipped in a batter and deep fried.
24. DANDELION JELLY
Boil Dandelion flowers in 1 quart of ... boil. Add sugar and boil about 3 minutes. Remove from heat, skim off foam and ladle into hot jars. Seal.
25. DANDELION SALAD
Clean dandelions and drain thoroughly; chill. Fry ... lightly. Add hot wine mixture, toss and serve immediately. Garnish with bacon bits. Serves 4.
26. DANDELION CROWNS
Using a trowel, dig deep under the dandelion, lift and gently pull ... is gone. Cook about ten minutes and serve with butter, salt and pepper.
27. DANDELION JELLY
Pick a quart dandelion blossoms, no stems. Rinse. Add ... favorite method. It's delicious. You'll never consider DANDELION "just a weed" again.
Mix together the biscuit mix and milk. Dip dandelion flowers in mix one at ... frozen. P.S. This recipe works equally well with fiddlehead ferns.
Mix all ingredients except dandelion blossoms and fat. Wash blossoms ... allow to wilt. Dip blossoms into batter. Fry in deep fat until golden.
Use the first shoots of the dandelions. They are not fit ... chopped very fine and the yolks pressed through a sieve. Serve with boiled poultry.
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