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Results 11 - 20 of 69 for dandelion
11. DANDELION WINE
Boil water, add blossoms and turn off. Allow to stand overnight. Next day, simmer for 1 hour, then strain and retain only the liquid. Add: ...
12. DANDELION GRAVY
Fry bacon, reserving 1/2 c. grease. Add flour to grease and stir until toasted. Add milk, stirring briskly with a wire whip. Add salt, ...
Pick about 2 gallons dandelion blossoms. Wash well and place ... for about 2 weeks. Then cork and put in a cool cellar to mature - about 6 weeks.
14. DANDELION JELLY
Boil blossoms in 1 quart of water for about 3 minutes only. Drain off. Add 3 cups juice to Sure-Jell and lemon or orange extract. Bring to ...
To 1 gallon water add 3 quarts yellow dandelion blossoms (separated from the stalks) ... complete. Transfer to bottles or leave in barrel or crock.
16. DANDELION WINE
Select fresh flowers and be sure all bitter stems are removed. Pour boiling water over the flowers and let stand for 3 days. Drain and add ...
17. DANDELION WINE
Let stand 24 hours and drain. Take juice out of oranges and lemons - grind rinds. Dissolve yeast in a little warm water. Add sugar. Add all ...
18. DANDELION WINE
Soak overnight 1 quart blossom with 1 gallon boiling water. Strain and add juice from 4 lemons and 4 oranges, 4 pounds sugar and 1/2 cake ...
19. DANDELION WINE
Pour boiling water over blooms. Add lemons and let set 3 days in warm place. Strain and boil for 15 minutes. Add sugar and stir. Let ...
20. DANDELION WINE
Pour 1 gallon of boiling water over 1 gallon dandelion blossoms and let them stand ... gathered while the sun is shining or the flavor will be lost.)
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