1/2 lb. bacon
1 heaping tbsp. flour
4 c. milk
1 tsp. vinegar
1 1/2 c. dandelion greens, watercress or endive, chopped
1 tbsp. white sugar
Salt to taste
3 hard cooked eggs, sliced
4 slices Velveeta cheese

Fry bacon, reserving 1/2 c. grease. Add flour to grease and stir until toasted. Add milk, stirring briskly with a wire whip. Add salt, vinegar, sugar and cheese and stir until mixture comes to a boil. Just before serving, fold in crumbled bacon, eggs and greens. Serve over mashed potatoes.