1 qt. dandelion blossoms (without stems)
1 qt. water
1 pkg. Sure-Jell
1 tsp. lemon or orange extract
4 1/2 c. sugar

Boil blossoms in 1 quart of water for about 3 minutes only. Drain off. Add 3 cups juice to Sure-Jell and lemon or orange extract. Bring to a boil. Add sugar. Boil about 3 minutes. Can seal and process 5 minutes in boiling water bath.

Makes 5 (1/2 pints).