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Results 51 - 60 of 70 for dandelion
51. DANDELION JELLY
Pick a quart of dandelion blossoms, no stems. Rinse, add ... time. Put in hot 8 ounce jars. Cover. It tastes like honey-apple jelly. This is good.
52. DANDELION WINE
Pour 4 quarts of boiling ... 3 quarts of dandelion blossoms. (Do not pick stems.) ... bottles and cork. The process will probably take 6 to 8 weeks.
53. DANDELION JELLY
If you want a real treat, make some dandelion jelly. It's not only mild ... hot biscuits or muffins topped with some of this honey like jelly.
54. DANDELION JELLY
In early morning pick blossoms without any of the stems. Quick wash. Boil blossoms in water for 3 minutes. Drain off 3 cups liquid and add ...
Wash greens, drain and place in salad bowl. Slice onion over greens. Fry bacon until crisp and crumble. Reserve 3 tablespoons bacon fat in ...
Dip freshly pulled and washed (patted dry) yellow blooms in beaten, salted egg. Drop into a skillet with several tablespoons of melted ...
Boil greens and unpeeled garlic in large pan of water 5 minutes. Let stand in water another 5 minutes. Drain, cut up greens if really long. ...
Scrub the roots, scraping off ... saucepan, add ground dandelion roots (one heaping teaspoon per ... cups. Lace with cream and sugar and enjoy.
59. DANDELION JELLY
Rinse blossoms well in cold ... steel pan boil dandelion petals in water 3 minutes. ... to drain liquid from petals, as you want clear liquid.)
60. DANDELION SALAD
Wash and prepare dandelion as you would lettuce. Never ... thickens and pour over greens. Toss gently and serve at once. Makes about 1 cup dressing.
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