| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for orange glazed pork roast
Place roast in shallow baking pan and ... degrees. Make a glaze of all remaining ingredients and ... before slicing. Serve with remaining glaze.
Preheat oven to 450 degrees. ... In roasting, arrange roast; brush with jelly glaze, then pour remaining over ... center cavity and around roast.
Mix ingredients. Glaze roast near end of cooking time.
Bake roast at 325 degrees for 2 1/2 hours or until thermometer registers 170 degrees. Serves 4 to 6.
Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... hours. Meanwhile, make glaze. Combine all ingredients in ... minutes. Makes 4 servings.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt ... hours. Meanwhile, make Glaze. Combine all ingredients in ... minutes. Makes 4 servings.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt ... hours. Meanwhile, Make Glaze: Combine all ingredients in ... minutes. Makes 4 servings.
1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... 5. Meanwhile, make Glaze: Combine all ingredients in ... minutes. Makes 4 servings.
Rub pork with salt and freshly ground pepper. Boil orange juice and sherry quickly until ... pan, and oven roast at 350 degrees. Medium done: ... occasionally with orange glaze. Leave pork roll in ... pilaf and a salad.
Preheat oven to 375 degrees. ... Add parsley, salt, orange peel, and orange juice; toss ... hours. Meanwhile, make glaze. Combine all ingredients in ... glaze every 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables