2 c. cooked diced leftover lamb
1 onion
Shortening
1 can Campbell's vegetable soup
1 tsp. Worcestershire sauce
Salt and pepper
1/2 c. or more water

Brown lamb and onion in shortening. Add seasonings and water. Simmer and serve with baking powder biscuits. Can be put in casserole with biscuits on top and bake in hot oven until biscuits are done, about 15 minutes.