2 c. cooked shrimp, crabmeat, lobster or tuna
3 hard-cooked eggs, chopped
3/4 c. chopped celery
1/4 to 1/3 c. mayonnaise
2 tsp. lemon juice
1/8 tsp. pepper
Salt to taste
Lettuce leaves (optional)
Lemon wedges (optional)

Combine first 7 ingredients; cover and chill. To serve, spoon mixture onto lettuce leaves, and garnish with lemon wedges, if desired. Yield: 4 servings.