2 c. cooked shrimp
10 oz. imitation crabmeat
1 sm. onion, chopped fine
8 oz. water chestnuts, drained & chopped

DRESSING:

3/4 c. Kraft mayonnaise
3/4 c. sour cream
1/2 tsp. salt
1 tsp. lemon pepper
2 tsp. dill weed (or 1 1/2 tbsp. fresh dill)
2 tsp. horseradish
1 tbsp. mustard

Mix together dressing ingredients. Toss with meats, onion and water chestnuts.