1 pkg. corkscrew noodles
4 c. thinly sliced cucumbers
2 chopped tomatoes
1/4 c. chopped green onion
1/2 c. chopped green pepper
1 can tuna or chicken or shrimp, drained
1 (8 oz.) bottle Italian dressing
1 c. real mayonnaise
2 tsp. prepared mustard

Cook noodles, drain. Slice and chop vegetables, add to noodles. Drain tuna, also add. In a bowl mix bottled Italian dressing, mayonnaise and mustard. Stir into vegetables. Let set for couple hours in refrigerator to allow vegetables to marinate a little.