3 tbsp. chopped onion
6 tbsp. chopped green pepper
1 c. chopped celery
1 can tuna, flaked
1 can shrimp, flaked
1 can crab meat, flaked
1 c. Miracle Whip
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. Worcestershire
1 can cream of celery soup
3 c. cooked rice

Mix all together day before using. Refrigerate.

Next day, mix with 3 cups cooked rice and 1 can cream of celery soup. Spread in baking pan and top with 3/4 cup of crushed potato chips. Bake at 350 degrees about 45 minutes or until bubbly and brown. Serves 12 to 15.