SEVEN SEAS CASSEROLE 
1 can cream of mushroom soup
1 1/3 c. water
1 tsp. lemon juice
1/4 tsp. salt & dash pepper
1 1/3 c. Minute Rice
1 box peas, partially thawed
1 can tuna, drained (if oil)
1/2 c. grated cheddar cheese

Mix together and bake at 375 degrees for 35 minutes.

Extra: Add onions or onion powder if you like and also top with paprika.

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“SEVEN SEAS CASSEROLE”

 

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