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Results 71 - 80 of 81 for shrimp tuna salad
Cook macaroni as directed on ... cold water. Add to macaroni with peppers, tuna and olives. Add dressing and toss. Makes 14 cups or 10 servings.
Mix and let set 1 hour and then add 1 can shoestring potatoes just before serving. NOTE: A lot of people ask for this recipe after our UMW ...
73. SEAFOOD SALAD
Boil in 2 quarts water and 2 teaspoons salt for 6 to 8 minutes. Drain and chill. Artificial crab legs may be used. Combine all ingredients ...
74. LUNCHEON SALAD
Mix together and bake in 2 quart greased casserole. Save a few noodles to sprinkle on top. Bake at 350 degrees for 25 to 30 minutes.
Mix all together; toss lightly. Refrigerate at least 30 minutes before serving.
76. SEAFOOD SALAD
Sprinkle tuna and shrimp with lemon juice. Add eggs, ... Chill. Serve in lettuce cups. Decorate with cucumber slices and paprika. 4-5 servings.
Combine pasta, chicken and dressing. Cover and chill. Just before serving toss pasta mixture with red pepper strips, cucumber and toasted ...
Combine all ingredients for salad. Toss gently. Chill. Serve on a bed of lettuce and garnish with tomato wedges.
Toss together and refrigerate.
80. PASTA SALAD
Toss ingredients together with 1/2 cup Italian dressing and chill. Serves 6.
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