1/2 lb. shell macaroni

Boil in 2 quarts water and 2 teaspoons salt for 6 to 8 minutes. Drain and chill.

1 tbsp. diced onion
1 1/2 c. chopped celery
1/2 c. cooked peas
1/2 c. green peppers
1/4 c. Pimiento
1 tsp. salt
1 (7 oz.) can tuna or shrimp or both.

Artificial crab legs may be used. Combine all ingredients with macaroni.