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LUNCHEON SALAD | |
1 sm. can tuna 1 sm. can shrimp 1 sm. can crabmeat 1 lg. can Chinese noodles 1 can cream of mushroom soup 1/2 can evaporated milk 1/2 c. celery, sliced 2 tbsp. onion, minced Mix together and bake in 2 quart greased casserole. Save a few noodles to sprinkle on top. Bake at 350 degrees for 25 to 30 minutes. |
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