LUNCHEON SALAD 
1 sm. can tuna
1 sm. can shrimp
1 sm. can crabmeat
1 lg. can Chinese noodles
1 can cream of mushroom soup
1/2 can evaporated milk
1/2 c. celery, sliced
2 tbsp. onion, minced

Mix together and bake in 2 quart greased casserole. Save a few noodles to sprinkle on top. Bake at 350 degrees for 25 to 30 minutes.

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“LUNCHEON SALAD”

 

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