4 c. (8 oz.) Rotelle, uncooked
2 c. cooked chicken
1 tomato, chopped
2 c. fresh broccoli flowerets
1 med. cucumber, chopped
1 (8 oz.) bottle Italian dressing

Cook Rotelle noodles according to package directions; drain. Rinse with cold water to cool quickly; drain well. Combine chicken, tomatoes, cucumber, broccoli and Rotelle in large bowl. Add dressing; toss lightly. Chill at least 2 hours, tossing occasionally. 4 to 6 servings.