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Results 31 - 40 of 110 for potato latkes
Wash potatoes and peel them. ... medium heat. Drop potato mixture in by the tablespoon ... adding more oil as necessary. Serve warm with sour cream.
32. POTATO LATKES
These yeast-raised potato pancakes are very light and ... lightly oiled griddle or dry Teflon pan until browned on each side. Makes 8 pancakes.
Place eggs, onion, salt, baking ... 1/2 cup of potato cubes in blender container. Cover ... one side, turn once and brown. Drain on paper towels.
Beat the eggs and add ... and drop the potato mixture in it by the ... hot until all are fried and add more fat or butter as required. Serves 8.
Grate potatoes and drain. Marinate with lemon juice. Add remaining ingredients and mix well. Drop by tablespoons into 1/4" deep hot oil. ...
Peel potatoes and cut into large pieces. Shred in a food processor. Remove and drain excess liquid. Place steel blade in processor. Process ...
Scrub potatoes, grate them and the onions into cold water to keep potatoes from turning color. Squeeze out excess water. Mix in eggs and ...
Grate potatoes; drain well. Grate in the onion (at least 4 teaspoons juice). Add the beaten eggs, salt and flour. Mix ingredients together. ...
Beat the eggs. Add the ... frying pan and drop the potato mixture into it by the tablespoon. Fry until browned on both sides. Keep hot. Serves 8.
40. POTATO LATKES
Coarsely grate potatoes, and place in ceramic bowl. They will release liquid and turn red, about 15 to 20 minutes. Grate the onions and set ...
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