2 eggs
3 c. grated drained potatoes
4 tbsp. grated onion
1 tsp. salt
1/4 tsp. pepper
2 tbsp. cracker or matzo meal
1/2 c. fat or butter

Beat the eggs and add the potatoes, onion, salt, pepper and meal. Heat half the fat or butter in a frying pan and drop the potato mixture in it by the tablespoon. Fry until brown on both sides. Keep pancakes hot until all are fried and add more fat or butter as required. Serves 8.