Results 101 - 110 of 110 for potato latkes

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101. LATKES
Grate potatoes (with or without ... mixture tightly. Pat latkes with paper towels but do ... be soggy. Make sure they cook until golden brown.

Combine all ingredients. Drop by tablespoonfuls into very hot oil. Fry until golden. If latkes don't hold together well, you need more matzoh meal.

Heat oil in skillet. Mix ... applesauce are usually the traditional toppings for the latkes. Cholesterol watchers can substitute eggs with Egg Beaters.

In a bowl combine eggs, ... tablespoons mixture for each. Fry in 1-2 tablespoons of hot oil until brown. Drain on paper toweling. Makes 24-36 latkes.

105. LATKES
Grate onion. Peel potatoes and grate them. Combine onion and potatoes, rinse, and drain in a sieve. Squeeze out excess liquid. Put in a ...



Grate potatoes, carrot and onion. ... to fry. Drop potato mixture by heaping teaspoonfuls. With ... until golden brown. Serve with applesauce.

In a blender or food ... 1/3 cupfuls of potato mixture into skillet. Gently flatten ... Serve with applesauce and sour cream. Yields: 10 cakes.

108. LATKES
Grate potatoes and let set. ... spoonful (large) of potato mixture into it. Press down ... sour cream, applesauce, or ketchup. Kids love them.

109. LATKES
Peel potatoes and grate into ... inch deep. Drop potato mixture in hot oil by ... moderate heat, turning to brown both sides. Serve with applesauce.

110. LATKES
Peel large potatoes and soak several hours in cold water. Grate and drain well. Beat eggs well; mix with rest of ingredients including ...

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